索引于
- 打开 J 门
- Genamics 期刊搜索
- 学术钥匙
- 期刊目录
- 引用因子
- 乌尔里希的期刊目录
- 访问全球在线农业研究 (AGORA)
- 电子期刊图书馆
- 国际农业与生物科学中心 (CABI)
- 参考搜索
- 研究期刊索引目录 (DRJI)
- 哈姆达大学
- 亚利桑那州EBSCO
- OCLC-WorldCat
- 学者指导
- SWB 在线目录
- 虚拟生物学图书馆 (vifabio)
- 普布隆斯
- 日内瓦医学教育与研究基金会
- 欧洲酒吧
- 谷歌学术
分享此页面
期刊传单
抽象的
Evaluation of Antioxidant and Antimicrobial Activity of Ficus Carica Leaves: an In Vitro Approach
Javed Ahmad and Iffat khan
Ficus carica L. (fig) belongs to the mulberry tree (Moraceae) which is one of the oldest fruits in the world.
It is used in our traditional system of medicine for healing various diseases. In a continuous bid to explore new biocompatible antioxidant and antimicrobial with the least associated side-effects Ficus carica were tested against pathogenic microorganisms; S. epidermidis, K. Pneumoniae, B. Subtilis, E. aerogens, and B. cereus. The methanol extracts were prepared and screened for in-vitro antioxidant activities an antimicrobial activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and agar well diffusion method respectively. In addition, exract of Ficus carica prepared by soxlet apparatus and were partially purified by preparatory Thin Layer Chromatography (TLC). In conclusion, the results indicate antimicrobial activity of the extract which could be further explored for purification of antioxidant compounds.