索引于
  • 打开 J 门
  • 全球影响因子 (GIF)
  • 开放档案倡议
  • VieSearch
  • 国际普遍科学研究学会
  • 中国知网(CNKI)
  • 引用因子
  • 西马戈
  • 乌尔里希的期刊目录
  • 电子期刊图书馆
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • 普布隆斯
  • 谷歌学术
分享此页面
期刊传单
Flyer image

抽象的

Towards Sustainable Resource and Waste Management in Developing Countries: The Role of Commercial and Food Waste in Malaysia

Papargyropoulou E, Padfield R, Rupani PF, Zakaria Z

Rising commercial waste generation poses a significant environmental and public health issue, especially in rapidly expanding urban centres in developing countries. A commercial district in Malaysia was selected to explore the challenges and opportunities for minimisation of commercial waste. This research provides empirical data on commercial and food waste generation rates, the problems faced by waste producers, and the priorities for improvement. It is argued that whilst commercial waste offers opportunities for waste minimisation, current challenges related to amenity and public health such as pests, odour and littering, can be addressed by the provision of additional bins, grease traps and improved public areas cleansing. The study concludes that food waste plays a key role in the progression towards a more sustainable waste management system in a developing country such as Malaysia, due to its high generation rates, its contribution to public health and amenity problems, and its high potential for resource recovery.