营养失调与治疗杂志

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2nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Webinar

MD. Shafiqquzzman Siddiquee

We had a huge success with the completion of 2^nd Global Summit on Food Science, Nutrition and Technology Webinar on August 24-25, 2020. The significance of the meeting was achieved due to the accumulation of all the related group of spectators of research scientists to share their Knowledge, Research work, Technologies, and furthermore trade of worldwide Information towards the correct crowd at ideal time. Congress has received a generous response from all over the world. This has been organized with the aim of endorsing the development of new perceptions and ideas for investigating the high level of knowledge reached by scientific community in the field of Nutritional Sciences.

The conference was organized around the theme “Analyzing the Effect of Modern Food Choices on Humans”. The congress entrenched a firm relation of future strategies in the field of Food Science, Nutrition and Technology.

We would like to thank each and every participant of Food Summit 2020 webinar to make this a huge success. And special thanks to media partners for the promotion of our event.

The ConferenceSeries Food Summit Conferences aim to bring together the prominent researchers academic scientists, and research scholars to exchange and share their experiences on all aspects of Nutritional Sciences. It is conjointly a knowledge domain platform for researchers, practitioners and educators to gift and discuss the foremost recent advances, trends, and issues in addition as sensible challenges and solutions adopted in the fields of Food Science,

Nutrition and Technology.