索引于
  • 打开 J 门
  • Genamics 期刊搜索
  • 学术钥匙
  • 期刊目录
  • 引用因子
  • 乌尔里希的期刊目录
  • 访问全球在线农业研究 (AGORA)
  • 电子期刊图书馆
  • 国际农业与生物科学中心 (CABI)
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-WorldCat
  • 学者指导
  • SWB 在线目录
  • 虚拟生物学图书馆 (vifabio)
  • 普布隆斯
  • 日内瓦医学教育与研究基金会
  • 欧洲酒吧
  • 谷歌学术
分享此页面
期刊传单
Flyer image

抽象的

Allelopathic Effect of Extracts of Pomegranate (Punica granatum), Eucalyptus (Eucalyptus spp.) and Noni (Morinda citrifolia) on Germination and Development of Lettuce Seeds (Lactuca sativa), Tomato (Solanum lycopersicum) and Pepper (Capsicum baccatum)

Thainan Brumati, Edvandro Luis Sales Carneiro, Naiara Karime Joverno Artico, Luciana Teixeira De Paula, Cynthia Venâncio Ikefuti, Uderlei Donizete Silveira Covizzi and Idiberto José Zotarelli Filho

The germination tests were carried out in the presence of extracts of the fruit of pomegranate (Punica granatum), noni (Morinda citrifolia) and leaves of eucalyptus (Eucalyptus spp.), with commercial seeds of lettuce (Lactuca sativa), tomato (Solanum lycopersicum) and pepper (Capsicum baccatum). The extracts were extracted and applied inside the Petri plates with filter paper base with the seeds already distributed in the plates. The seeds of all the germinated crops in the presence of the extract of the Noni fruit caused an accelerated germination and a greater development compared to the control. As the extracts of pomegranate and eucalyptus retracted the germination and delayed its development compared to Noni extract, all followed by a water check.