索引于
  • 在线访问环境研究 (OARE)
  • 打开 J 门
  • Genamics 期刊搜索
  • 期刊目录
  • 西马戈
  • 乌尔里希的期刊目录
  • 访问全球在线农业研究 (AGORA)
  • 电子期刊图书馆
  • 国际农业与生物科学中心 (CABI)
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-WorldCat
  • 学者指导
  • SWB 在线目录
  • 虚拟生物学图书馆 (vifabio)
  • 普布隆斯
  • 米亚尔
  • 大学教育资助委员会
  • 欧洲酒吧
  • 谷歌学术
分享此页面
期刊传单
Flyer image

抽象的

Effect of Ginger (Zingiber officinale) on Hematological Parameters and Resistant to Aeromonas hydrophila Infection in Nile tilapia, Oreochromis niloticus L.

Alazar Ergena, P Natarajan, Zufan Bedewi

Aquaculture is one of the fast growing food industries in the world. However, this industry is hampered by diseases. The present study aimed to determine the effect of ginger powder on the haematology of Oreochromis niloticus, and resistance to Aeromonas hydrophila infection. A completely randomized design was used for the experiment. A total of 300 healthy live experimental fish 20 ± 1.00 g of body weight and 11.06 ± 0.08 cm body length were randomly divided into five treatment glass aquariums. Each in triplicates, representing four treatments (3 g, 5 g, 8 g and 12 g ginger/kg diet) and one control (0.00 g/kg diet). After eight weeks of feeding trial 0.2 ml of A. hydrophila culture containing 1.0 × 107 CFU/ml (LD50) was given by Intra-peritoneal (IP) injection. Blood samples were collected before and after the bacterial infection of the fish for haematological analysis. The result showed that blood parameters of Oreochromis niloticus in all ginger concentrations were significantly higher compared to the control diet before infection (P<0.05). Oreochromis niloticus fed a diet at a concentration of 5 g/kg feed had the highest Red Blood Cell (RBC), haematocrit, haemoglobin, Mean Corpuscular Haemoglobin (MCH), Mean Corpuscular Haemoglobin Concentration (MCHC), White Blood Cell (WBC), lymphocytes and monocytes. Erythrocyte Sedimentation Rate (ESR), Mean Corpuscular Volume (MCV), WBC, neutrophils and monocytes show significant increment, while RBC, haemoglobin, haematocrits, MCH, MCHC and lymphocytes decrease significantly after infection (P<0.05). The results also revealed that the fish treated with 5, 8 and 12 g/kg ginger showed a decrease in mortality rates compared to the control diet after infection. The fish fed 5 g/kg ginger had the highest survival rate (81.66%). In conclusion, 5 g/kg of ginger had positive effects on O. niloticus innate immunity system and prevents A. hydrophila infection. Hence, the use of 5g/kg dietary ginger powder in juvenile O. niloticus die is recommended.