索引于
  • 在线访问环境研究 (OARE)
  • 打开 J 门
  • Genamics 期刊搜索
  • 期刊目录
  • 西马戈
  • 乌尔里希的期刊目录
  • 访问全球在线农业研究 (AGORA)
  • 电子期刊图书馆
  • 国际农业与生物科学中心 (CABI)
  • 参考搜索
  • 研究期刊索引目录 (DRJI)
  • 哈姆达大学
  • 亚利桑那州EBSCO
  • OCLC-WorldCat
  • 学者指导
  • SWB 在线目录
  • 虚拟生物学图书馆 (vifabio)
  • 普布隆斯
  • 米亚尔
  • 大学教育资助委员会
  • 欧洲酒吧
  • 谷歌学术
分享此页面
期刊传单
Flyer image

抽象的

Food and Feeding Habits of Aquaculture Candidate a Potential Crustacean of Pacific White Shrimp Litopenaeus Vannamei, South East Coast of India

Varadharajan D *,Pushparajan N

The foods are very essential of any organisms, basically its needs for growth, existence and culture aspects. Study of food and feeding habits of L. vannamei have manifold importance in fishery biology. The shrimp aquaculture has appeared in the last two decades primarily as a live holding and marketing strategy, to bring certainty to supply of high value L. vannamei. Still a number of species of marine shrimp are edible, the biggest and most highly esteemed species suitable for coastal aquaculture. Shrimp farmers also need to know how much feed their livestock have actually consumed but this can be difficult to judge and also the successful farming a detailed knowledge about the food and feeding habit is essential. The analysis of gut contents of L. vannamei provides information about particular shrimp in the ecosystem.

免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证