国际标准期刊号: 2167-7972
研究文章
用于测定发酵培养基中的葡萄糖、乙醇、乳酸和淀粉酶的修饰丝网印刷电极
Bio-processing of Linseed Oil-Cake through Solid State Fermentation by Non- Starch Polysaccharide Degrading Fish Gut Bacteria
Experimental Study of a Thermal Storage Technique with Phase Change Material Closure for Solar-Biogas Hybrid Fermentation System