国际标准期刊号: 2167-7972
研究文章
Enzyme-Modified Screen-Printed Electrodes for Assaying Glucose, Ethanol, Lactate and Starch in Fermentation Media
Bio-processing of Linseed Oil-Cake through Solid State Fermentation by Non- Starch Polysaccharide Degrading Fish Gut Bacteria
Experimental Study of a Thermal Storage Technique with Phase Change Material Closure for Solar-Biogas Hybrid Fermentation System