国际标准期刊号: 2157-7471
研究文章
Plant Essential Oils Were Used to Characterize and Control Post-Harvest Fungal Infections in Peaches
Antibacterial Effect of Pongamia pinnata Leaf Extract against Some Human Pathogenic Bacteria
Identification of Stripe Rust (Puccinia striiformis F. sp. Tritici) Resistance in the Ethiopian Wheat Landraces
Evaluation of the Efficacy of Trichoderma and Pseudomonas Species against Bacterial Wilt (Ralstonia Isolates) of Tomato (Lycopersicum Spp.)
简短的沟通
Major Foliar Fungal Diseases of Annual and Perennial Crops: Challenging National Food and Nutritional Security