食品加工与技术杂志

抽象的

Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants

Norkulova Karima, Safarov Jasur and Sultanova Shaxnoza

The paper presents the overview and experimental results, and recommendations for drying herbs with quality preservation of biologically active substances and their application in the food and pharmaceutical industries. Dehydration of products are widely used since ancient times, the earliest known drying of 12,000 BC inhabitants of the modern Middle East and Asian regions. With the aid of drying suppressed the growth of bacteria, yeasts and mold by removing water. A properly chosen drying method allows you to save the dried final product active biological substances with maximum preservation. This study is an overall view of the conveyor of the dryer, which proposes to carry out drying of forest products.