国际标准期刊号: 2157-7471
研究文章
Evaluation of Some Botanicals and Entomopathogenic Fungi for the Control of Onion Thrips (Thrips tabaci L.) in West Showa, Ethiopia
In vitro Evaluation of Actinobacteria against Tomato Bacterial Wilt (Ralstonia solanacearum EF Smith) in West Showa, Ethiopia
Evaluation of Arbuscular Mycorrhizal Fungi and Trichoderma Species for the Control of Onion White Rot (Sclerotium cepivorum Berk)
Investigation on Genetic Diversity of Fusarium oxysporum Schlecht Isolated from Tuberose (Polianthes tuberosa L.) based on RAPD Analysis and VCG Groups
Evaluation of Antioxidant and Antimicrobial Activity of Ficus Carica Leaves: an In Vitro Approach
Detection of Coat Protein Gene of the Potato Leafroll Virus by Reverse Transcription Loop-Mediated Isothermal Amplification
Production of Thiophene from Tagetus patula
Detection of Pectobacteria Causal Agents of Potato Soft Rot in North Western Provinces of Iran
Development of Colorimetric Loop-Mediated Isothermal Amplification Assay for Rapid Detection of the Tomato Yellow Leaf Curl Virus
In Vitro Synergistic Antibacterial Activity of Natural Honey Combined with Curcuma Starch and their Correlation with Diastase Number, Flavonoid and Polyphenol Content