国际标准期刊号: 2157-7471
研究文章
The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato
Stimulating of Biodegradation of Oxamyl Pesticide by Low Dose Gamma Irradiated Fungi
Phytochemical Analysis and Antifungal Activity of Fruit Leaves Extracts on the Mycelial Growth of Fungal Plant Pathogens
Biological and Chemical Resistance Inducers Approaches for Controlling Foliar Diseases of Some Vegetables under Protected Cultivation System
Study on Black Gram (Vigna mungo L.) Infected with Meloidogyne incognita under the Influence of Pseudomonas fluorescens, Bacillus subtilis and Urea
Visual Detection of Curly Top Virus by the Colorimetric Loop-Mediated Isothermal Amplification
In vitro Evaluation of Some Selected Fungicides against Pestalotia palmarum (Cooke.) Causal Agent of Grey Leaf Spot of Coconut