索引于
- Genamics 期刊搜索
- 学术钥匙
- 期刊目录
- 中国知网（CNKI）
- 访问全球在线农业研究 (AGORA)
- 国际农业与生物科学中心 (CABI)
- 参考搜索
- 研究期刊索引目录 (DRJI)
- 哈姆达大学
- 亚利桑那州EBSCO
- OCLC-WorldCat
- 学者指导
- SWB 在线目录
- 普布隆斯
- 欧洲酒吧
- 谷歌学术
分享此页面
期刊传单
抽象的
Impact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer
Archana G. Lamdande, Shyam R. Garud and Anil Kumar
The effects of edible coating and different packaging treatments on microbial quality of paneer were studied. Composite edible coated paneer was packed in packaging materials and stored under different storage conditions 5°C (T1), 30°C (T2) and ambient conditions (T3). Packaging material had significant effect (P ≤ 0.05), coating and temperature and their interactive effect were found significant (P ≤ 0.01) on total viable count of the product during storage. At 5 ± 1°C, uncoated samples of paneer packed in laminates (P4) had total viable count 1.08 x 104 cfu/g on 28th day of storage while coated paneer sample packed in LDPE (P6) and laminates (P7) had maximum shelf life i.e. 40 days with 1.6 × 103 and 2.7 5 × 103 cfu/g total viable count. Coating of paneer, packaging material and temperature and their interactive effect were found significant (P ≤ 0.01) on Yeast & Mould count of the product during storage. Uncoated samples of paneer packed in laminates had Y & M counts 6.0 × 103 cfu/g on 28th day of storage, whereas LDPE and laminates packed coated paneer had Y & M counts 3.4 × 103 and 2.15 × 103 cfu/g on 40th day of storage 5 ± 1°C.