微生物与生化技术杂志

研究文章

Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan

• Rasha Khalid Abbas, Fatma S Elsharbasy and Abdalfatah Abdalla Fadlelmula

研究文章

Effect of Storage Time on Nutrient, Biodeteriorating Fungi and Aflatoxin Contents of Bitter Leaf (Vernonia amygadalina) and JUTE (Corchorus olitorius)

• Jonathan Segun G, Onile Olanrewaju G, Asemoloye Michael D and Omotayo Omolola O

研究文章

Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes

• Kheiralla ZH, Nour Sh El-Gendy, Ahmed HA, Shaltout THT and Hussein MMD

研究文章

Staphylococcus aureus and Methicillin Resistant S. aureus in Commercial Soft Drink with Antimicrobial Resistance Test on Isolates in Ethiopia

• Adem Hiko

研究文章

Attenuation of Pathogenicity in Candida albicans by Application of Polyphenols

• Manoj K Shrivash, Sonali Mishra, Sneh Lata Panwar, Shabnam Sircaik, Jyoti Pandey and Krishna Misra1

简短的沟通

BETA – Endorphins – A Novel Natural Holistic Healer

• Shrihari TG