食品加工与技术杂志

研究文章

The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

• Mehdi Nikoo, Mohamad Reza Ghomi, Eshagh Zakipour Rahimabadi, Soottawat Benjakul and Behzad Javadian

研究文章

Statistical Modeling of Pomegranate (Punica granatum L.) Fruit with Some Physical Attributes

• Yaser Siah Mansouri, Javad Khazaei, Seyed Reza Hassan Beygi and Seyed Saeid Mohtasebi

研究文章

Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated from Compressed Air: A Pilot Scale Study

• Patricia Munsch-Alatossava, Oguz Gursoy and Tapani Alatossava