食品加工与技术杂志

研究文章

Production of Pre-ripened Provolone Cheese and Quality Characterization Using Blends of Whole Milk

• Yosef Alemneh*, Shimelis Admassu, Kidist Fikre

研究文章

Nutritive Composition and Physicochemical Properties and Oil Contents of Okra (Abelmoschus esculentus L.) Seed in Middle Awash, Ethiopia

• Mulate Zerihun*, Hayelom Berhe, Melse Mulu, Zeyede Agrgahgn, Muluken Demelie

研究文章

The Effect of Blending Ratio on Rehological Property of Wheat Based Composites Dough

• Solomon Duguma Urigacha