国际标准期刊号: 2157-7110
编者按
Editorial Note on Journal of Food Processing & Technology
研究
Maintenance of Fruit Bioactive Compounds in Jelly Candy Manufacturing by Alginate/Pectin Cold-Set Gelation
研究文章
Analytical Method Optimization and Determination of Sulfonamides, Chloramphenicol and Tetracyclines Drug Residues in Chicken Meat across Egypt