食品加工与技术杂志

案例报告

Determination of Engineering Properties of Coffee Beans and Coffee Powder

• Murlidhar Meghwal, Naraganti Snehitha*

研究文章

Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.

• Uche Chidiebere

研究文章

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

• G. Yadang*, H C Yangoua Mafo, Chelea Matchawe, JJ Tsafack Takadong, AD Tchuenchieu Kamgain, I Mbome Lape, GJM Medoua Nama

研究文章

Tender Coconut Water Powder with Fortified Vitamins

• Nandhakumar S

评论文章

Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric

• Stella Abiona, Gabriel Adegoke