过敏与治疗杂志

研究文章

How Safe is your Curry? Food Allergy Awareness of Restaurant Staff

• Lucy AR Common, Christopher J Corrigan, Helen Smith, Sam Bailey, Scott Harris and Judith A Holloway

研究文章

Key for Successful Home-Based Slow Oral Immunotherapy in Children with Egg Allergy: Age and Sensitivity

• Kyoko Sudo, Shoichiro Taniuchi, Masaya Takahashi, Kazuhiko Soejima, Yasuko Hatano, Shindo Okamoto, Keiji Nakano, Tomohiko Shimo, Hayato Koshino and Kazunari Kaneko

评论文章

The Potential of Maternal Dietary Modification for Prevention of Food Allergy

• Olga Luengo, Ying Song, Kamal Srivastava and Xiu-Min Li

评论文章

Food Allergy

• Celso Eduardo Olivier

研究文章

Allergenicity Assessment of a Genetically Modified Protein-Recombinant Human Lactoferrin

• Cui Zhou, Na Sun, Jing Wang, Jing Lu, Jing Tian, Richard E Goodman, Ning Li, Huilian Che and Kunlun Huang

给编辑的信

Adults Food Allergies in Mediterranean Region of Turkey

• Arzu Didem Yalcin and Hüseyin Polat H

研究文章

Comparison of Food and Aeroallergen Sensitivity between Adults and Children with Eosinophilic Esophagitis

• Prematta T, Kunselman A and Ghaffari G