食品加工与技术杂志

研究文章

Effect of Preservatives and Storage Temperatures on the Quality of Mango Slices Dipped in Sugar Solution

• Khush Bakht Mir, Aysha Riaz, Irfan Ullah, Sajid Hussain and Naeem Ullah

研究文章

Effect of Fermentation on Aflatoxin Content of Ogi Produced from Mouldy Maize (Zea mays)

• Adelekan AO and Nnamah NC

研究文章

Determination of Total and Reducing Sugars of Chocolate Incorporated with Palm Sugar

• G Nageswari

研究文章

Physicochemical, Antioxidants and Sensorials Properties of Melipona subnitida Honey after Dehumidifying

• Edna Maria Mendes Aroucha, Mônica Cristina de Paiva Silva, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Victor Rafael Leal de Oliveira, Nicolas Oliveira de Araújo and Karyn Nathallye de Oliveira Silva

研究文章

Investigating the Effects of Bioslurries on Some Agronomic Properties of Common Vegetablesrius

• Blessing Funmbi Sasanya