国际标准期刊号: 2157-7110
研究文章
Pharmacological Properties Of Anthocyanin Extracted From Alpinia Purpurata
Integration of a Sugarmill, An Ethanol Distillery and a Single Cell Protein Plant Energetically
Studying the Thin Layer Drying Kinetics of African Giant Snail (Achatina achatina)
Shelf Life and Quality of Garlic as Influenced by Storage Conditions
研究
Thermal and Oxidative Study of Coconut Oil (Cocos nucifera L.) Synthetized by Handcraft and Industrial Processes