食品加工与技术杂志

研究文章

Development and Evaluation of Long Shelf-Life Ambient Stable Chapaties Without The Use of Chemical Preservatives

• Mohammed Ayub Khan, Anil Dutt Semwal, Gopal Kumar Sharma, Chitrashekarchar Mahesh, Subbappa Nataraj, Kadaba AnantharamanSrihari and Amrinder Singh Bawa

研究文章

Rheological Models of Kiwifruit Juice for Processing Applications

• Athanasia M. Goula and Konstantinos G. Adamopoulos

研究文章

Physiochemical Properties of Sweet Potato and Mung Bean Starch and Their Blends for Noodle Production

• Ho Minh Thao and Athapol Noomhorm

研究文章

Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat's Brain - In Vitro

• S.A. Adefegha and G. Oboh