食品加工与技术杂志

研究文章

Microbiological Quality and Detection of Antibiotic Residue in Raw and Pasteurized Milk Consumed in the Reconcavo Area of the State of Bahia,Brazil

• Lílian Porto de Oliveira, Ludmilla Santana Soares e Barros, Valdir Carneiro Silva and Marina Gonçalves Cirqueira

评论文章

Review on the High Pressure Technology (HPT) for Food Preservation

• Kadam PS, Jadhav BA, Salve RV and Machewad GM

研究文章

Development and Evaluation of Composite Flour for Missi roti /chapatti

• Kadam ML, Salve RV, Mehrajfatema ZM and More SG

研究文章

Activation and Characterization of Trypsin-Treated Lipase

• Ziqin Liu and Huihua Huang