食品加工与技术杂志

研究文章

Studies on the Development and Storage of Whey based RTS Beverage from Mango cv. Kesar

• Sakhale BK, Pawar VN and Ranveer RC

研究文章

Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester

• Christopher Sommers, William Mackay, David Geveke, Bryan Lemmenes and Seth Pulsfus

评论文章

Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review

• Adil Gani, Wani SM, Masoodi FA and Gousia Hameed

研究文章

Experimental Design and Optimization of Ultrasound Treatment:Functional and Physical Properties of Sonicated Ice Cream Model Mixtures

• Anet Režek Jambrak, Doriane Lerda, Ranko Mirčeta, Marina Šimunek, Vesna Lelas, Farid Chemat, Zoran Herceg and Verica Batur