食品加工与技术杂志

研究文章

Extraction and Purification of Chymotrypsin from the Intestine of Red Perch (Sebastes marinus) Using Reverse Micelles: Optimization of the Forward Extraction Step

• Liang Zhou, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks and Deepika Dave

研究文章

Quality Changes in Different Cultivars of Sweet Potato During Deep-Fat Frying

• Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, David Wees, Arif Mustafa and Philippe Seguin

研究文章

Optimization of Formulation and Process Conditions of Gluten-Free Bread from Sorghum using Response Surface Methodology

• Shimelis Admassu Emire and Dawit Demelash Tiruneh

研究文章

Effect of Flour-Oil Composite as Powdered Fat Source in Low-Fat Cake Mixes

• Mukti Singh