食品加工与技术杂志

研究文章

Proximate Composition of Beef Sausage Processed by Wheat Germ Flour

• Elbakheet IS, Elgasim AE and Algadi MZ

研究文章

Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia

• Soboka S, Bultossa G and Eticha F

研究文章

Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products

• Manusia SA and Berni E

研究文章

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

• Narisawa T, Nakajima H, Umino M, Kojima T, Asakura T and Yamada M