食品加工与技术杂志

评论

Thermal Insulation Materials: A Tool for Energy Conservation

• Gajanan Deshmukh, Preeti Birwal, Rupesh Datir and Saurabh Patel

研究文章

Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride

• Mehnaza Manzoor, Shukla RN, Mishra AA, Afrin Fatima and Nayik GA

研究文章

Effect of Post-harvest Quality Parameters on Ultra-Sonication Treatment of Khoonphal (Haematocarpus validus) of Meghalaya, North-East India

• Sasikumar R, Vivek K, Chakaravarthy S and Deka SC

研究文章

Effect of Processing and Drying Methods on the Nutritional Characteristic of the Multi-cereals and Legume Flour

• Kumari PV and Sangeetha N

研究文章

Impression of Instinctive Cookery Methods along with Altered Processing Time on the Potential Antioxidants, Color, Texture, Vitamin C and β-Carotene of Selected Vegetables

• Ali M, Khan MR, Rakha A, Khalil AA, Lillah K and Murtaza G