食品加工与技术杂志

研究文章

Preparation of File (Sohan) by using the Probiotics with Chemical and Microbiologic Analysis for Individual's Health

• Neda Mostowfi, Sedigheh Mehrabian and Masoomeh Mirzai

研究文章

Testing and Demonstration of Small Scale Tomato Processing Technologies in Amhara Region Fogera District

• Ayalew Demissew, Ayenew Meresa and Mehiret Mulugeta

研究文章

Testing and Demonstration of Onion Flake Processing Technology in Fogera Area at Rib and Megech River Project

• Ayalew Demissew, Ayenew Meresa and Mehiret Mulugeta

研究文章

Temperature Dependence of Bulk Viscosity in Edible Oils using Acoustic Spectroscopy

• Sunandita Ghosh, Melvin Holmes and Malcolm Povey