食品加工与技术杂志

研究文章

Effects of Limonene on the PAHs Mutagenicity Risk in Roasted Fish Skin

• Yu-Wei Chen, Ping-Hsiu Huang, Yung-Hsiang Tsai, Chii-Ming Jiang and Chih-Yao Hou

研究文章

Nutritive Potentials of Pawpaw (Carica Papaya) Seed Meal as Additive on the Haematological Profile of Catfish Fingerlings

• Paterson Adogbeji Ekokotu, Arnold Ebuka Irabor, Oster Francis Nwachi and Aminu Abubakar Garuba

研究文章

Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

• Sreedath Tulamandi, Visvanathan Rangaraju, Thangavel Kulanthaisamy, Syed SH Rizvi, Carmen I Moraru and Rekha S Singhal

研究文章

Climate Change Adaptation and Agricultural Development in Central Africa Republic-Evidence of North-West

• Serge Kevin Gildas Soulé Baoro, Shaoxian Song and Clifford James Fagariba

研究文章

Assessment of Cassava Composite Flour Inclusion in Bread Production in Southwestern Nigeria

• Oluwale BA, Ilori MO, Ayeni Y and Ogunjemilua EM