食品加工与技术杂志

研究文章

Dehydration of Chamomile Flowers under Different Drying Conditions

• El-Sayed G. Khater, Adel H. Bahnasawy and Ramy M. Hamouda

研究

Effect of Boiling and Roasting on the Lipids Quality of Pig Meat (Longissimus dorsi muscle) Enriched at Different Concentrations of Allium sativum, Zingiber officinale, Allium cepa, Piper guineense and Ricinodendron heudelotii Powders

• Ndomou Houketchang Serge C, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo Jean-Roger and Womeni Hilaire M

研究

Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers

• Mohamed S Saleem, Shaban A El-Sherif, Ashraf M Sharaf, Kamel S. Abo-Zeid

研究

Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and Cassava

• Julie Mathilde Klang

研究论文

Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera

• Daniel Daka Godebo