食品加工与技术杂志

研究文章

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

• Olawale Paul Olatidoye

评论文章

Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack

• Adebukola Adesina

研究文章

Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem

• Bruno Riccardi

研究文章

Nutrition Security among Karbis of Kamrup District of Assam

• Ritu Geu Goswami

研究文章

Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour

• Milkesa Feyera, Solomon Abera, Melesse Temesgen

研究文章

Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices

• Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle*, Olorunfemi Adebisi Jeremiah, IbrahimOlajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma FavourOnyeka, Thomas Adedayo Ayorinde