食品加工与技术杂志

研究文章

Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition

• Halabo Hazo, Admasu Yirgalem

研究文章

Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology

• Asim Sabha, Devaki. C.S, Florence Suma P, Asna Urooj

研究文章

Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development

• Priya Darshane

评论文章

Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review

• Jitendra Kumar, Konala Akhila, Kirtiraj K. Gaikwad

研究

The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread

• Yassin Hassen, Ivan Muzira Mukisa, Henok Kurabachew