食品加工与技术杂志

研究文章

Development and Application of Edible Film with Bioactive Compound

• K Chandrababu Anokhi, Matche S Rajeshwar

研究文章

Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans

• Shahanas E., Seeja Thomachan Panjikkaran*, Sharon C.L, Aneena E.R., Lakshmy P.S.

研究文章

Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House

• W. I. Okonkwo, C. O. Akubuo, C. J. Ohagwu

研究文章

Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage

• Muhammad Awais, Muneer Rehman, Malak Atiq Ullah Khan, Tariq Kamal

评论文章

A Review: Tanniniferous Feed Resources in Ruminant Production

• Manju Lata*, B.C Mondal