食品加工与技术杂志

研究文章

Hypoglycemic Effects of Insoluble Fiber Rich Fraction of Different Cereals and Millets

• Bisoi PC, Sahoo G, Mishra SK, Das C and Das KL

研究文章

A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel

• Ali Jafarpour, Habib-Allah Hajiduon and Masoud Rez aie

研究文章

Lipid Oxidation and Color Changes of Fresh Camel Meat Stored Under Different Atmosphere Packaging Systems

• M Jouki and N Khazaei

研究文章

Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus aromaticus) Leaves

• Suchismita Dwivedy, Kalpana Rayaguru and G R Sahoo

研究文章

An Engineering Approach to Design Perforated and Non Perforated Modified Atmospheric Packaging unit for Capsicum

• Pandey SK and Goswami T. K