食品加工与技术杂志

研究文章

Utilization of Dehydrated Herbs in the Formulation of Value Added Snack "Rice Flakes Mix"

• Ena Gupta, Jyoti Sinha and Ritu P. Dubey

研究文章

Effect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage

• S Ahmad, Javed A Rizawi, MS Khan and PK Srivastava

研究文章

Bioactive Components Retention in Processed Indian Gooseberry Products

• Vinita Puranik, Vandana Mishra, Neelam Yadav and G.K.Rai

研究文章

Optimization of Ingredients Level in Low Calorie-High Protein Papaya Fruit Bar using Response Surface Methodology

• N. Kulshrestha, Yogesh Kumar Jha and Shemelis Admassu

研究文章

Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato

• Sneha Srivastava, T.R. Genitha and Vrijesh Yadav