食品加工与技术杂志

研究文章

Evaluation of Probiotic Potential of Stress Tolerant Saccharomyces cerevisiae and Development of Economically Viable Media for Maximum Growth

• Reethu Narayanan, K. Naveen Reddy and Ch. Pavana Jyothi

研究文章

A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

• Murlidhar Meghwal and Goswami T K

研究文章

Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration

• Lisha Zhao, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks and Deepika Dave

研究文章

Development and Compositional Analysis of Protien Rich Soyabean-maize Flour Blended Cookies

• Vinita Puranik

研究文章

Studies on the Effect of Different Solar Dryers on the Vitamin Content of Tomato (Solanum lycopersicon)

• J. I. Eze