食品加工与技术杂志

研究文章

“Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by Using Artificial Sweeteners”

• Kirtiraj K Gaikwad, Suman Singh and B.R. Shakya

研究文章

Effect of pH on Garlic Oil Encapsulation by Complex Coacervation

• Lee-Fong Siow and Chee-Sian Ong

研究文章

Isolation, Modification and Characterization of Sweet Potato (Ipomoea batatas L (Lam)) Starch

• Marcquin Chibuzo Iheagwara

研究文章

Optimization of Extraction Condition for Supercritical Carbon Dioxide (SC-CO₂) Extraction of Strobhilantes crispus (Pecah Kaca) Leaves by Response Surface Methodology

• Liza Md Salleh, Russly Abdul Rahman, Jinap Selamat, Azizah Hamid and Md Zaidul Islam Sarker

研究文章

Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets

• Eskindir Getachew Fentie and Shimelis Admassu Emire