食品加工与技术杂志

研究文章

Chemical Composition, Physico-Chemical Properties, and Acceptability of Instant ‘Ogi’ from Blends of Fermented Maize, Conophor Nut and Melon Seeds

• Ojo DO and Enujiugha VN

研究文章

Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour

• Pakhare KN, Dagadkhair AC, Udachan IS and Andhale RA

研究文章

Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period

• Mohajira Begum, Shuva Bhowmik, Farha M Juliana and Sabir Hossain MD

研究文章

Honey Characterization Based on Physicochemical Parameters using GIS Techniques: A Case Study in Selected States of Northern India

• Parvinder Kaur, Atul A Mishra and Deepak Lal

研究文章

The Effect of Green Tea (Camellia sinensis) Extract Against Hepato-Toxicity Induced By Tamoxifen in Rats

• Faiza A Mahboub

研究文章

The Impact of Trade Facilitation on Agricultural Products Standard Compliance in Relation to Cameroon’s Export Performance

• Femshang M Charles