食品加工与技术杂志

研究文章

A Review of Production and Processing of Kiwifruit

• Guroo I, Wani SA, Wani SM, Ahmad M, Mir SA and Masoodi FA

研究文章

Establishment of Natural Levels of Thiocyanate in Milk of Different Breeds of Cow and Murrah Breed of Buffalo

• Kanthale PA, Lal D and Datir RP

研究文章

Effect of Oxygen Transfer and Pellet Size for Producing of Glucosamine Using Aspergillus sydowii BCRC 31742 Cultivated in a Fermenter

• Wu HS and Lin BC

评论文章

Use of Active Microrganisms in Crop Production - A Review

• Zlata Holeckova, Martin Kulhanek and Jirl Balik

研究文章

Improvement in Cognitive Function with Green Soybean Extract May Be Caused by Increased Neuritogenesis and BDNF Expression

• Pervin M, Unno K, Nakayama Y, Ikemoto H, Imai S, Iguchi K, Minami A, Kimura Y and Nakamura Y