食品加工与技术杂志

研究文章

Physical, Proximate and Functional Properties of Flour and Protein Isolate from Four γ-Irradiated Groundnut Cultivars

• Alabi AO and Falade KO

研究文章

Development of Synbiotic Litchi Juice Drink and its Physiochemical, Viability and Sensory Analysis

• Prakash KS, Bashir K and Mishra V

评论文章

Postharvest Physiology and Storage of Golden Apple (Spondias cytherea sonnerat or Spondias dulcis forst): A Review

• Mohammed M, Bridgemohan P, Mohamed MS, Bridgemohan RSH and Mohammed Z

研究文章

Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan

• Haddad MA and Yamani MI

研究文章

Effectiveness of Some Fortified Nutritional Products with Sun Dried Banana Peels on Moody Status of Faculty Education Students in Nujran

• Thnaa TH Mahmoud Hashem Gouda