国际标准期刊号: 2161-0509
扩展摘要
Vitamin A deficiency Promotes Inflammation by Induction of Type 2 Cytokines in Experimental Ovalbumininduced Asthma Murine Model
The availability, affordability and consumption of fruits and vegetables in 18 countries across income levels: Findings from the prospective urban rural epidemiology (PURE) study
Elucidating the origin of production of Milk Powder commercially distributed on the Chinese market using multi element stable Isotope Technique
Determination of Proximate and Mineral Composition of Three Traditional Spices
Dietary total antioxidant capacity and incidence of Chronic Kidney Disease in subjects with Dysglycemia: Tehran lipid and Glucose study
Effect of Conjugated Linoleic Acids on some Bone Markers in patients with active Rheumatoid Arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trial
抽象的
A Profile of Dietary Habits among Kuwaiti Physical Education College Students
Prebiotics(PrebiotiksM&T)FeedGut Microbiome &Confer Immunity & Health
Electrochemical sensing towards food safety: rapid and economic tool
Adaptative metabolism of lactic acid bacteria during brewers�?? spent grain fermentation
Ensuring food and nutrition security in rural area of Lagos state Nigeria
Capsaicin has an Anti-Obesity Effect
Analysis of Some Antioxidants in Armenian Red Wines
Household iodized salt intake of the Mongolia
Design Thermal Comfort in Greenhouses Environment
编者注
2nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Webinar
