食品加工与技术杂志

评论文章

A Prime Concern on Good Nutrition versus Good Health

• Soumya D and Aliya Siddiqui A

研究文章

The Effect of Cryogenic Freezing Followed by Gamma Radiation on the Survival of Salmonella spp. on Frozen Shrimp

• Christopher H. Sommers, Kathleen T. Rajkowski, Shiowshuh Sheen, Charles Samer and Eric Bender

研究文章

Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)

• Salve RV, Mehrajfatema ZM, Kadam ML and More S G

研究文章

Antioxidant Properties of Wild Edible Mushrooms

• Ali Keles, Ilkay Koca and Hüseyin Gençcelep

研究文章

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

• Haydar Haciseferogullari, Mehmet Musa Özcan and Erman Duman

研究文章

Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil

• Lílian Porto de Oliveira, Ludmilla Santana Soares e Barros, Valdir Carneiro Silva and Marina Gonçalves Cirqueira

研究文章

Emulsifying Properties of Squid Mantle Actomyosin (Illex argentinus) Stored at 2-4°C. Effect of some Inhibitors

• Mignino Lorena A, Tomás Mabel C and Paredi María E