食品加工与技术杂志

研究文章

Mathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets

• Kulsum Jan, Riar CS and Saxena DC

研究文章

Development and Physico-Chemical Evaluation of Low Fat Chicken Nuggets using Extenders

• Aditiya Kumar Singh, Chitra Sonkar and Dorcus Messih

研究文章

Determination of Antioxidant Capacity, Total Phenolics and Antimicrobial Properties of Spray-Dried Guava Extract for Value-Added Processing

• Anil Kr Chauhan, Smita Singh, Ravi P Singh and Abhai Kumar

研究文章

Comparative Study of the Effects of Probiotic and Commercial Enzyme on Growth Rate, Haematology and Serum Biochemistry of Broiler Chicken

• Ezema Chuka

研究文章

Standardization of Processing Technologies for the Preparation of Restructured Buffalo Meat Steaks

• Giriprasad Ramasamy, Brahma Deo Sharma, Heena Sharma and Suman Talukder

研究文章

Stability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution

• Rhayanna P Gonçalves, Paulo H Março and Patrícia Valderrama