食品加工与技术杂志

研究文章

Microbial and Physicochemical Qualities of Pasteurized Milk

• Woldemariam HW and Asres AM

研究文章

Prevalence of Chronic Energy Malnutrition and Maternal Health Service Utilizations among Lactating Mothers in Adama District, Oromia Region, Eastern Ethiopia

• Biru KM, Jima A and Abeya SG

研究文章

Effects of Indole-3-Acetic Acid (IAA) on the Vegetative Propagation and Phytochemical Properties of Bushbuck (Gongronema Latifolium Benth.)

• Mbagwu FN, Ogbonnaya CI, Umeoka N and Edoki N

研究文章

Post-harvest Shelf Life Extension and Nutritional Profile of Thompson Seedless Table Grapes Under Calcium Chloride and Modified Atmospheric Storage

• Imlak M, Randhawa MA, Hassan A, Ahmad N and Nadeem M

评论文章

Influence of Life Style, Nutrition and Obesity on Immune Response: A Global Issue

• Irfan Khan and Saghir Ahmad

评论文章

Review on Development of Wine and Vermouth from the Blends of Different Fruits

• Naseer Ahmed, Harmeet Chauhan, Babita ADS and Prashant Bakshi

研究文章

Utilization of Fermented Yeast Rice by the Fungus Monascus ruber AUMC 4066 as Food Coloring Agents

• Darwish AZ, Darwish SM and Ismail MA

研究文章

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three Spatially Distinct Locations along the Coast of South Africa: Levels, Sources and Fish Size Effec

• Chukwumalume Rufina C, Louwrens Hoffman C, Umezurike Opara L, Bernadette O’Neill and Marietjie Stander A