食品加工与技术杂志

研究文章

The Effects of Using Seaweed on the Quality of Asian Noodles

• Xiren Guli Keyimu

研究文章

Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices

• Hosain Darvishi, Abbas Rezaie Asl, Ali Asghari, Gholamhassan Najafi and Heshmat Allah Gazori

研究文章

Protein and Calcium Rich Malted Health Drink Power

• Amrendra Kumar, Goel B.K, Karthikeyan S, Asgar S, Gedda A.K, Choudhary K.K and Uprit S

研究文章

Preparation of Laminated Baked Product Using Oats

• Atul Masih, A. Allwyn Sundar Raj, S. Rubila, Rahul Ramrao Patil and T.V. Ranaganathan

研究文章

Preservation of Farmed Carp (Naini) Fish by Salting Followed by Drying and it's Quality Evaluation

• Dharma Raj Basnet, Rewati Raman Bhattarai, Achyut Mishra and Basanta Kumar Rai

研究文章

Roots, Tubers, Grains and Bananas; Flours and Starches. Utilization in the Development of Foods for Conventional, Celiac and Phenylketonuric Consumers

• Elevina E Pérez, Antonieta Mahfoud, Carmen L Domínguez and Romel Guzmán

研究文章

The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise

• M. Adeli Milani, M. Mizani, M. Ghavami and P. Eshratabadi