食品加工与技术杂志

研究文章

Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water

• Geetha V, Bhavana KP, Chetana R, Gopala Krishna AG and Suresh Kumar G

研究文章

Plugging of Parallel-Tube Devices with Fluid Foods

• Steven Brandon C and Paul Dawson L

研究文章

Chemical and Nutritional Aspects of Some Safflower Seed Varieties

• Al Surmi NY, El Dengawy RAH and Khalifa AH

研究文章

Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology

• Adeyanju JA, Olajide JO and Adedeji AA

研究文章

Efficacy of Copper Charged Water against Candida albicans

• Rinky Mudiar, Ashok Bhagawat and Varsha Kelkar

研究文章

Impact of Packaging and Storage on Quality of Watermelon Honey

• Abker AM, Madwi HA, Dawood SY and Elkhedir AE

研究文章

Research on Some Questions of Inter-esterification of Oils and Fats

• Oltiev AT and Majidov KH