国际标准期刊号: 2157-7110
案例报告
Catfish Special Edition: Microbial Quality of Catfish Nuggets
Kathleen T. Rajkowski, Steven G. Hughes, Jennifer Cassidy and Heidi Wood-Tucker
研究文章
Catfish Special Edition: Thermal Inactivation of Non-O157:H7 Shiga Toxin Producing Escherichia coli (STEC) on Catfish Fillets
Parvaneh Khosravi, Juan Silva, Christophe H. Sommers and Shiowshuh Sheen
Catfish Special Issue: Growth of Non-O157:H7 Shiga-Toxin Producing Escherichia Coli on Catfish Fillets
Parvaneh Khosravi, Juan Silva, Christopher H. Sommers and Shiowshuh Sheen
Prevalence of Veterinary Drug Residues and Heavy Metals in Catfish Nuggets
Gulnihal Ozbay, Balaji Kubandra Babu and Guoying Chen
特刊文章
The Study and Identification of Bacterial Spoilage Species Isolated from Catfish during Refrigerated Storage
KaLonna D. Maull, Michael E. Hickey and Jung-Lim Lee
Inactivation of Francisella tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light
Christopher H. Sommers, O. Joseph Scullen, George C. Paoli, and Saumya Bhaduri
Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)
Talaysha Lingham, Samue Besong, Gulnihal Ozbay, and Jung-lim Lee
