食品加工与技术杂志

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Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions

• Robert Trey Evans*

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Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process

• Wenwei Zhong1, Liwei Guo2*, Haoran Zeng2

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Review on Public Health Aspects of Processed Foods

• Tagesu Abdisa

研究文章

A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore

• Claret D Souza

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Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies

• Subhash Yadav*

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Trade Openness and Food Security: A Critical Review

• Kodjo Theodore Gnedeka1*, Kwami Ossadzifo Wonyra2

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Review on the Current Scenario in Active and Intelligent Packaging Technologies

• Abhishek Ranvare*, Hritvik Jadhav

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Application of Vegetable Peels as Antioxidants in Food Industry

• Shalini Shukla*, Parimita, Suhani Agarwal