食品加工与技术杂志

研究文章

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

• Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

研究文章

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

• Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

评论文章

Understanding the Characteristics of Oleuropein for Table Olive Processing

• Yasin Ozdemir, Engin Guven and Aysun Ozturk

研究文章

Development of Bread from Fermented Pearl Millet Flour

• Ranasalva N and Visvanathan R

研究文章

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

• Agarry SE, Afolabi TJ and Akintunde TTY

研究文章

Clarification of Pomegranate Juice at Industrial Scale

• Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

研究文章

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

• Eduar Ortega-David and Aida Rodriguez-Stouvenel

研究文章

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

• Rodríguez RF and Francisco M

研究文章

Vegetable "Salami" with High Nutritional and Functional Properties

• Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini