食品加工与技术杂志

研究文章

Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus

• Qun Huang, Lei Chen, Hong-bo Song, Feng-ping An, Hui Teng and Mei-yu Xu

研究文章

Innovation and Practice of Separation Pre-Pressing Technology and Whole Apple Utilization

• Jiaojiao Sun, Yurong Guo, Jia Xue and Pengfei Niu

研究文章

Effect of Spent Yeast Fortification on Physical Characteristics of Cassava-Wheat Composite Bread

• Amaraegbu A, Adewale P and Ngadi M

简短的沟通

Fruit and Vegetables Consumption among Children and Adolescents: Determinants of Consumption and Possible Solutions

• Ahlam B El Shikeri

研究文章

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

• Fiza Nazir and Nayik GA

研究文章

Study of HACCP Implementation in Milk Processing Plant at Khyber Agro Pvt. Ltd in Jammu & Kashmir

• Tabeen Jan, Yadav KC and Sujit Borude

研究文章

Potentials of Trifoliate Yam (Dioscorea dumetorum) in Noodles Production

• Akinoso R, Olatoye KK and Ogunyele OO

研究文章

Utilization of By-product from Tomato Processing Industry for the Development of New Product

• Karthika Devi B, Kuriakose SP, Krishnan AVC, Choudhary P and Rawson A

研究文章

Sugarcane Juice Processing: Microbiological Monitoring

• Carine O Silva, Fabio A Gallo, Laura Q Bomdespacho, Marta M Kushida and Rodrigo R Petrus