食品加工与技术杂志

研究文章

Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products

• Andreia Bianchini, Jayne Stratton, Steve Weier, Carmen Cano and Lucia Miceli Garcia

研究文章

Stability of Nano Encapsulated Rice Bran Derived Bioactive Pentapeptide in Apple Juice

• Fatima Alessa, Navam Hettiarachchy, Srinivas J Rayaprolu, Mourad Benamara, Denise Greathouse and Surendra Singh

研究文章

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) Before and After Encapsulation in Liposomes

• Olga Gortzi, Vasilios Athanasiadis, Stavros Lalas, Ioanna Chinou and John Tsaknis

研究文章

Identification of Bacteria that Contribute to IMP Degradation in Horse Mackerel

• Hiroko Seki and Naoko Hamada-Sato

研究文章

Specific Energy Consumption in Convective-microwave Drying of Ashwagandha (Withania Somnifera) Roots

• Ashok K Senapati, Rao PS, Lalit M Bal and Suresh Prasad

研究文章

Effect of Storage Temperature on Physico-Chemical and Sensory Evaluation of Kinnow Mandarin Juice Blends

• Bhardwaj RL and Urvashi Nandal

研究文章

Effect of Freeze-Drying Conditions on Antioxidant Compounds of Broccoli

• Andrea Mahn, Mauricio Zamorano and Alejandro Reyes

研究文章

Physio-Chemical and Sensory Properties of Protein-Fortified Extruded Breakfast Cereal/Snack Formulated to Combat Protein Malnutrition in Developing Countries

• Navam SH, Tajudini AL, Srinivas JR, Sivarooban T and Kristofor RB

研究文章

Comparison of Polyphenol Content and Antioxidant Capacity of Colored Potato Tubers, Pomegranate and Blueberries

• Diganta Kalita and Sastry S Jayanty

研究文章

The Use of Herbal Products during Breastfeeding: A Study from a Public Italian Hospital

• Vincenzo Aleandri, Giuliano Bertazzoni, Daniela Romanzi, Giuseppe Vetrano, Federico Durazzi, Gabriela Mazzanti and Annabella Vitalone

研究文章

Experimental Study of the Effects of Three Types of Meat on Endothelial Function in a Group of Healthy Volunteers

• Rombola F, Chimentelli D, Ghezzi A, Scapellato C, Strambi M, Rotelli E, Andrei S, Cevenini G, Vallesi G, Fiaschi A and Vittoria A

研究文章

Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin

• María Luisa Franchi, María Belén Marzialetti, Graciela N Pose and Sebastián Fernando Cavalitto

研究文章

Multinational Companies in Global Banana Trade Policies

• Mahamat K Dodo